Hacienda Real Menu (2025 Update)

Marinated chicken breast grilled over an open flame and served on a bed of mixed salad greens, spinach, tomato, red onion, corn, avocado, asparagus, black beans, corn tortilla chips, and queso fresco. Seasoned with our special house vinaigrette dressing

Grilled tilapia fillet served on a bed of mixed salad greens, spinach, tomato, red onion, corn, avocado, cucumber, mango, and corn tortilla chips. Seasoned with our savory mango vinaigrette dressing

Grilled shrimp served on a bed of mixed salad greens, spinach, tomato, red onion, corn, avocado, cucumber, asparagus, mango, and corn tortilla chips. Seasoned with our savory mango vinaigrette dressing

A savory salad with your choice of grilled marinated chicken or steak served with sauteed tomato, onion, and bell pepper atop a bed of refried beans and mixed salad greens. Served in a crispy flour tortilla shell and accompanied with sour cream and guacamole

A crispy corn tortilla shell topped with your choice of meat, beans and garnished with lettuce, cheese, tomato, sour cream, and avocado slices

A crispy corn tortilla shell topped with your choice of meat, beans and garnished with lettuce, tomato, cheese, sour cream, and guacamole

A crispy corn tortilla shell topped with beans, and garnished with lettuce, tomato, cheese, sour cream, and guacamole

Mixed salad greens, tomatoes, and shredded cheese, served with a dressing of your choice

Scrambled eggs cooked with shredded beef, tomato, onion, and bell pepper

Fried eggs served on a corn tortilla, smothered in ranchero salsa. Topped with shredded cheese

Scrambled eggs cooked with chorizo (Mexican-style pork sausage), tomato, and green onion

A flour tortilla filled with chorizo (Mexican-style pork sausage), eggs, tomatoes, and green onions, and smothered in red sauce and Monterrey Jack cheese. Served with rice and beans

A true Mexican recipe! Two corn tortillas filled with chunks of pork, slowly cooked in its natural juices. Topped with green chile and Monterrey Jack cheese

Authentic enchiladas! Two corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef or pork. Topped with sauteed onion and bell pepper, green tomatillo sauce, Monterrey Jack cheese, and sour cream

Two corn tortillas filled with shredded chicken cooked in dark mole chile sauce, complemented with the slight flavors of peanuts and a hint of dark chocolate. Served with sour cream. This is a unique, yet delectable blend of flavors

Two corn tortillas filled with shredded chicken, and topped with sour cream poblano sauce

Two corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef or pork. Topped with green tomatillo sauce and queso fresco

Two corn tortillas filled with your choice of cheese shredded chicken, shredded beef, ground beef or pork, topped with creamy chipotle sauce and Monterrey Jack cheese

Tender flame-broiled skirt steak, sliced and grilled with tomato and onion, then folded into three soft corn tortillas dipped into a slightly spicy tomato sauce, topped with cilantro, guacamole, and queso fresco

Tender flame-broiled marinated chicken, sliced and grilled with tomato and onion, then folded into three soft corn tortillas dipped into a slightly spicy tomato sauce. Topped with cilantro and queso fresco. Served with guacamole.

Three flour tortillas filled with sautéed shrimp, tomato and onion. Topped with lettuce, tomato, and cheese

Three Flour tortillas filled with grilled tilapia fillet. Topped with lettuce, tomato, and cheese

Tender slices of boneless chicken breast, onion, and mushrooms sauteed on tantalizing butter and creamy chipotle sauce. Served with lettuce, tomato slices, and cheese

Tender slices of chicken breast, onion, mushrooms, and red and green peppers sauteed in authentic Mexican cream sauce. Served with Mexican-style coleslaw

A classic Mexican dish! Sauteed slices of chicken breast cooked in dark mole chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet delectable blend of flavors!

Slices of marinated boneless chicken breast cooked with tomato, onion, and red and green peppers in our house salsa. Served with lettuce, tomato and guacamole

Slices of tender chicken breast sauteed with onion and mushrooms in slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives. This dish is not served with beans

Large shrimp, onion, mushrooms, and green pepper sautéed in authentic Mexican cream sauce

Large savory shrimp, onion, and mushroom sautéed and served in garlic and butter sauce

Large savory shrimp, onion, and mushrooms in slightly spicy tomato sauce, served over a bed of rice and melted cheese. Topped with green onion and black olives. This dish is not served with beans

Delectable crab and shrimp sautéed with tomato, green onion, and mushroom in cream sauce, then rolled into a flour tortilla and deep fried. Topped with sour cream, guacamole, and green tomatillo sauce

Large shrimp cooked in their natural juices, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. This dish is not served with arroz blanco and mixed salad greens

Large shrimp and octopus cooked in their natural juices, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. This dish is not served with arroz blanco and mixed salad greens

Large shrimp with sautéed vegetables including tomato, onion, bell pepper, mushrooms, broccoli, cauliflower, and carrots sautéed in slightly spicy tomato sauce

Seven deep-fried prawns filled with Monterrey Jack cheese then wrapped in bacon

Large savory shrimp sautéed and served in slightly spicy red hot sauce

Grilled skirt steak (6 oz), grilled chicken, and our savory camarones especiales made of large shrimp wrapped with cheese and bacon. Served with lettuce, tomato, and guacamole

Savory morsels of crab, shrimp, chicken, tomato, green onion, mushrooms, and cilantro sautéed in white wine. Topped with Monterrey Jack cheese and baked to perfection

Grilled New York steak, one smothered chile relleno, and one deep fried chicken burrito. Topped with ranchero sauce and sour cream

Grilled skirt steak (6 oz), accompanied with a dish of shrimp in garlic sauce cooked with onion and mushrooms. Served with lettuce and guacamole

Three rolled corn tortillas filled with shredded chicken and deep fried atop a bed of lettuce. Served with tomato, sour cream, guacamole, and ranchero sauce. This dish is not served with tortillas

A hamburger served in a flour tortilla with refried beans, folded and topped with green chile and shredded Monterrey Jack cheese. Served with rice and salad

Tender grilled morsels of skirt steak, pork, chicken, and nopal (prickly pear cactus) served on a bed of pico de gallo and spicy tomatillo sauce. Topped with cilantro and queso fresco. Served in an authentic Mexican stone mortar

Shrimp, octopus, crab legs, tilapia fillet, onion, bell pepper, and mixed vegetable marinated in slightly spicy tomato sauce, and broiled on a low flame until tender. Served in an authentic Mexican stone mortar

With strawberry topping

One flan with a scoop of vanilla ice cream, surrounded with sopapillas